Camel milk uses around the world
December 12, 2022
Camel milk has long been a staple of many cultures around the world. In the arid regions of the Middle East, Central Asia, and Africa,
We bring to you a premium quality Camel Milk Products, made from fresh & pure camel milk. Being sourced from both of organic camel farms and local herders in Mongolia. Our Camel Milk Products are the best you can find! We pursue to create a value by offering healthy nutrients with earthy nourishment.
Undeniably, Mongolia has reputation for its serene beauty with nomadic pastoral culture. The country remains dominant positions to keep extensive natural rangelands, welfares of animals and traditional herders, and premium sustainable products. Despite unspoiled wilderness, eternal blue sky, crystal blue rivers, and flourishing green meadow, there is the Gobi Desert where rock formations date back over 70 million years, has yielded the richest collection of dinosaur remains in the world. The Gobi Desert is a home for Bactrian (two-humped) camels. Of all the Bactrian camel habitat, over 90% is found in the Gobi desert in Mongolia, Inner Mongolia, China, and the desert steppes of Kazakhstan. Camel milk is considered as an essential source of nutrition for desert people in Mongolia. Since Mongolia has over 472,000 camels in 2020, there is a potential to become a significant global camel milk products supplier.
Camel milk is the closest natural substance to a human mother’s milk. Just like breast milk protects newborn babies from various health issues, camel milk can provide a number of health benefits, including:
Safety from milk allergy. If you have one, camel milk could be a safe alternative. This is likely because camel milk contains a different protein than other dairy products — one that doesn’t trigger an immune response. Camel milk can help with other food allergies in children, as well.
Lower chances of diabetes. Researchers studied a community in India that has zero cases of diabetes and concluded that it was likely due to their regular consumption of camel milk.
Christina Adams is an American award-winning writer, journalist, author and speaker. She and her work have been featured by National Public Radio, The Washington Post, The Los Angeles Times, LA Times Magazine, Gulf News, Khaleej Times, Dubai One, GOOD, Open Democracy, OZY, Autism File, Global Advances in Health and Medicine, Her book Camel Crazy: A Quest for Miracles in the Mysterious World of Camels explores the scientific and cultural importance of camels and their milk. Her book A Real Boy… Her book A Real Boy (Berkley/Penguin) reveals the world of autism and her son’s early intervention. Her series “Autism and Beyond” airs on Autism Live at www.autism-live.com. An expert on autism and camel milk, she advises families and scientists from many countries. She enjoys connecting with people from all cultures.
Camel milk has long been a staple of many cultures around the world. In the arid regions of the Middle East, Central Asia, and Africa,
Gobi Desert, the home of the camels Archaeologists have found evidence of ancient civilizations in the Gobi. The Gobi is most notable in history during
Bactrian Camels The Bactrian camels are spring in the Central Asian countries such as Mongolia, China, Kazakhstan, Khalmyk of Russian Federation. Camel breeds, distinguished by
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